Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Beginner's guide to canning, 90 easy recipes to can, savor, and gift, Diane Deveraux ; photography by Biz Jones
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Preserving made easy, Ellie Topp & Margaret Howard
- Preservation, the art and science of canning, fermentation, and dehydration, Christina Ward ; introduction by Nancy Singleton Hachisu
- The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France Ruffenach
- Pressure canning for beginners and beyond, safe, easy recipes for preserving tomatoes, vegetables, beans and meat, Angi Schneider ; photography by Dennis Burnett