Oakfield Public Library
Food + Preservation
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Preservation
Name
Food + Preservation
Focus
Food + Preservation
Sub focus
Preservation
Food
Actions
Share resources
Incoming Resources
Subject of
2
The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France Ruffenach
Pressure canning for beginners and beyond, safe, easy recipes for preserving tomatoes, vegetables, beans and meat, Angi Schneider ; photography by Dennis Burnett
Outgoing Resources
Focus
1
Food + Preservation
Sub focus
2
Preservation
Food
Link Analysis