Incoming Resources
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- The America's test kitchen family baking book, the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere & Carl Tremblay
- The farmer's daughter bakes, cakes, pies, crisps & more for every fruit on the farm, Kelsey Siemens
- The workweek lunch cookbook, easy, delicious meals to meal prep, pack and take on the go, Talia Koren
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Delish kids, (super-awesome, crazy-fun, best-ever) cookbook, Joanna Saltz & the Editors of Delish
- Who put the cookies in the cookie jar?, George Shannon ; pictures by Julie Paschkis
- Pillsbury best of the bake-off cookbook, 350 recipes from America's favorite cooking contest, by the Pillsbury Company
- Christmas baking, festive cookies, candies, cakes, breads, and snacks to bring comfort and joy to your holiday, Joyce & Laura Klynstra
- Tasty dessert, all the sweet you can eat